This class/club is for those who love simple and hearty breads and want to know how to make them....on a regular basis! We'll talk about how to use a variety of flours and equipment -- and gluten-free recipes are included.
Farmer Bill will talk about housing, feed, lifespan, eggs, and the basics of how to legally raise these social, delightful animals in an urban setting.
Celebrate Spring by learning how to use the ancient and interesting tool of Gardening by the Moon to make your garden grow!
The class covers the ins and outs of solar cooking and participants will have the option to purchase an All Season's solar cooker prior to the class for a special rate.
Join Chef Kate as we explore the latest approach to gluten free baking, based on the most recent cookbook by famed baker Alice Medrich’s “Flavor Flours”.