This culinary session will feature the three key elements to a delicious pizza. Master a basic pizza dough (gluten free included), explore sauce options, and learn to prep your summer veggie harvest as toppings. We will review equipment options for the home oven and barbecue for the best results. Farmer Bill will heat up his outdoor homemade clay oven for this class...YUM!

Cost: $10.00 per kitchen participant (limit 15), class observers are free

City Farmers Nursery, in the Big House 4832 Home Ave. San Diego, CA 92105

Class time: 1p-2:30p

Taught by Chef Kate

TICKETS: https://www.eventbrite.com/e/edgy-veggie-pizzas-cooking-class-tickets-12362335077