Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods.
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by the following November, after the summer heat subsides and fall breezes set in.
Cost: $35/ea when you buy two tickets, $40 for one ticket
More details and ticket purchase options on Brown Paper Tickets: http://miso2016.bpt.me