Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
In this workshop, you will:
- Learn all about food fermentation: The "why" and the "how", and how easy and safe it is
- Taste a variety of slow pickled (fermented) seasonal summer fruits and veggies
- Make a jar of pickles to take home and ferment
- Limited Seating. Get your ticket today!
Cost: $30 for 1 person, $55 for two Bring a friend and save $5!
Includes a take-home jar of veggies to ferment
To purchase tickets: http://augustpickles.brownpapertickets.com