We're so excited to announce that - Nate's is open! Nate's Garden Grill, located just north of the nursery, features healthy, fresh, and local food, order-at-the-counter friendly, casual dining, and a wonderful selection of local drinks.
The NEW Mission
Under-new-ownership of a City Farmers friend and looooong-time nursery customer, Nate's Garden Grill has a mission promote health, harmony and support the local community through delicious food.
"We're striving to provide tasty fresh food, local ingredients, a friendly atmosphere, and an expansive selection of craft brews and local wines all at a good value."
Nate's is striving to provide the perfect blend of food that's good for you (and the planet) and good to you.
The new owners are kind enough to keep the moniker, named after Bill's father, Nate Tall, founder of all of the property you walk on today.
That's something that makes Bill especially grateful:
"It's really exciting to have the fresh energy and good food pouring out of Nate's! We appreciate our customer's patience while we searched for what we thought was the best fit.
The Nate's team has really made each detail count. And personally? I'm excited to have a place to eat lunch again!" -Farmer Bill
Serving breakfast, lunch and dinner, Nate's promises to add a fresh, local dining option to our community.
What you can expect to see on the menu
Organic biscuits and farm fresh eggs, frittatas and Bill's favorite house-cured gravlax (AKA lox) on a fresh warm bagel, along with organic yogurt, hearty organic oatmeal and fresh fruit will help start your day.
Breakfast is served from 8a until 11a to make room for...
Lunch & Dinner
Stop in or take it to-go, you'll find organic salads with house-made, organic dressings, flat breads (you'll smile in warm gooey goodness at their Potato Pancetta with Housemade Ricotta flat bread and their Winter Squash with Caramelized Onion Flatbread... all amazing!).
Nate's also keeps the legacy going with hearty sandwiches including: a tasty Grass-Fed Beef Burger with white cheddar, pickled red onion and mustard aoili; Vegan Tempeh Reuben on marbled rye; Berkshire Pulled Pork with kale and cabbage slaw and more.
With 21 beers on tap and 8 gorgeous wines, Nate's is the perfect drop-in spot after a long day in the garden or the office.
Dates & Hours: Tuesday-Saturday 8a-10p, Sun 8a-3p.
Location: 3120 Euclid Ave. San Diego, CA 92105
They can be reached by phone at 619-546-7700 or on their website.
It's our hope that enjoying local food and drinks from the Nate's team in a friendly setting only adds to the fun experience of visiting City Farmers.
See you around the farm!