Have your blooms and eat them too...September 28, 2014

09-24-2014 (16)
09-24-2014 (16)

As you choose flowers for your garden based on their color and beauty, consider also what they can bring to your salads, soups, and casseroles. In addition to adding color and texture to a dish, flowers can also add extra vitamins. We have six-packs of the following edible flowers:

  • Marigold
  • Calendula
  • Nasturtium
  • Pansy
  • Snapdragon

There is a long list of edible flowers, but gardeners need to do their homework before munching away. Learn which parts of the flowers are edible. And especially, learn which flowers in your garden are not suitable for eating at all!

We will be closed Saturday, October 4.We apologize for any inconvenience and thank you for your patience!

Chicks will be available October 3!
Chicks will be available October 3!
Look for six-packs of ornamental cabbages and chrysanthemums
Look for six-packs of ornamental cabbages and chrysanthemums
Fall garden season is here! Is your soil ready for those vegetables?
Fall garden season is here! Is your soil ready for those vegetables?
Posted on September 28, 2014 and filed under Uncategorized.