Plant sale! Bonsai! Miso and pie!...November 5, 2014

Look for our sale section in the small produce stand by the parking lot. The selection will change regularly!

Look for our sale section in the small produce stand by the parking lot. The selection will change regularly!

Just in time for fall planting, we are offering a variety of overstocked plants for 25% off! Sale dates are November 5 to November 19.

Here are some of the plants you will find in our sale section next to the parking lot:

  • 5-gallon rose bushes
  • 5-gallon quince trees
  • 5-gallon vines and shrubs
  • 15-gallon apricot trees
  • 1-gallon pitahaya plants

Among our regular-priced plants, we have a great supply of vegetables, herbs, and citrus!

What's happening in the farmhouse:

Bonsai_09-19-2014 (1)

Bonsai_09-19-2014 (1)

Bonsai 101 Saturday, November 8 8:00 am Visit with Farmer Bill and learn why he enjoys creating and maintaining bonsai. Free/no need to RSVP

Miso

Miso

Fermenting Class DIY Miso Saturday, November 15 10:00 am Austin Durant, founder of The Fermenter's Club will talk about the history of miso and explain its different forms. $25 per kitchen participant, limit 25 Purchase Tickets here.

Get ready for the holidays with pies that will have your guests saying, "Oh My!"

Get ready for the holidays with pies that will have your guests saying, "Oh My!"

Pie...Oh, My! Sunday, November 16 1:00 – 2:00 pm: lessons and questions, Free 2:00 – 3:00 pm: hands on! $10 per kitchen participant

Purchase tickets here.

Let Chef Kate teach you some industry secrets...and some simple techniques that can help you:

  • get that flaky, tender crust on your pie
  • roll and transfer the dough to the tin
  • increase the nutritional value of the pie dough by adding ground nuts and grains
  • create savory and sweet pie doughs, including vegan and gluten-free options.

Please wear closed-toed shoes for our kitchen classes. Thank you!

Posted on November 5, 2014 and filed under Uncategorized.