February approaches with chocolate

Events on the Farm

What better way to welcome the month of February than with a nursery cooking class called Chocolate Splendor!

Join Chef Kate in the farmhouse next weekend on Saturday, February 7, 1:30-3pm. In this class you will learn about selecting and cooking with chocolate and will make your own sweet treats!
 Purchase tickets here.

 

Cooking Ancient Grains
Sunday, February 22
1:30 - 3:00
Prepare delicious salads, baked goods and breakfasts with ancient grains and beans such as quinoa, amaranth, and fava. Vegan and gluten-free recipes included.


The Place for Seeds

Who else would sell seeds from converted rain gutters and old library card catalogs?

And where else can you purchase an enormous variety of bulk seeds in measurements of: 

  • 1/2 teaspoon
  • teaspoon
  • tablespoon
  • shot glass
  • 1/2 pound and pound 

Packaged seeds are available from Kitazawa, Seeds of Change, Renee's, Burpee, San Diego Seed Company, and Horizon Herbs.

All our bulk and packaged seeds are
organically-grown, non-GMO!


 

Greenhouse News

Want some peach jam in your future? Or apple pie? Now is the time to plant the trees that can provide food and treats for years to come. This is the best time of year to find a big variety of fruit trees in the nursery. Being dormant, they currently look like sticks in pots, but in no time they will be covered in blooms!

 

California native plants should be planted now. Our selection of natives from Moosa Creek Nursery includes edibles and ornamentals.

Two avocados left...watch for our bins outside the store. Locally-grown fruit is available weekly!

Two avocados left...watch for our bins outside the store. Locally-grown fruit is available weekly!

Posted on January 31, 2015 .