This class/club is for those who love simple and hearty breads and want to know how to make them....on a regular basis....how to use a variety of flours....equipment.....starters, poolish, levains...and so on. We'll fire up the clay oven and bake the best bread ever. Gluten free recipes included.
Cost to participate: $15
Observers are welcome to observe for free for the education-only portion (first 30 minutes or so).
Note: advanced online registration is required so we can ensure we have enough supplies for our participants. Ticket sales close 48 hours before the class, to allow instructor to gather supplies.