Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
In this workshop, you will
- Learn all about food fermentation and how easy and safe it is
- Taste a variety of slow pickled (fermented) summer fruits and veggies
- Make a jar of pickles to take home and ferment.
Click here for tickets.
ABOUT THE HOST:
Austin Durant has been playing with his food his whole life, and fermenting it for over six years. In 2011, he studied at Sandor Katz' five-day Fermentation Residency Program in middle Tennessee, where he learned hands-on how to make over a dozen fermented foods. That same year, he founded Fermenters Club (fermentersclub.com) in his home town of San Diego to create a way for fermented food enthusiasts to make and share food. He has taught over 30 fermented food workshops in southern California, and across the United States and even in Mexico. In 2015, he produced the first-ever day-long fermentation festivals in two major metropolitan areas-- San Diego and Portland (Oregon). He then took a leap and left his day job at a software company in order to pursue fermentation education full-time.
Durant has been featured in Sunset Magazine, KPBS News, Savor San Diego (KPBS series), the San Diego Union-Tribune, Edible San Diego, Korduroy.tv and many other local publications and blogs.
ABOUT FERMENTERS CLUB
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. The club hts local chapter meetings, conducts hands on DIY workshops, and produces recipes and videos on how to make and enjoy fermented foods.