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Fermenting the Fruits of Summer DIY Workshop: Peppers, Pickles, Peaches!

  • City Farmers Nursery 3110 Euclid Avenue San Diego, CA, 92105 United States (map)

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
In this workshop, you will:
- Learn all about food fermentation: The "why" and the "how", and how easy and safe it is
- Taste a variety of slow pickled (fermented) seasonal summer fruits and veggies
- Make a jar of pickles to take home and ferment
- Limited Seating. Get your ticket today!


Cost: $30 for 1 person, $55 for two Bring a friend and save $5!
Includes a take-home jar of veggies to ferment


To purchase tickets:  http://augustpickles.brownpapertickets.com

 

Earlier Event: July 30
Greywater 101
Later Event: August 20
Solar Cooking 101