Cost: $ 30/per person
Come learn everything needed to make amazing seasonal fresh vegetable recipes you can use as side dishes or some new recipes for wonderful vegetarian dinners. This class is all about accessible cooking and amazing flavors.
Join Chef Jenn for a hands-on cooking class where she will create a vegetarian meal from start to finish using the produce handpicked from Second Chance that week. This class is a fresh approach to meal preparation using farm fresh products from our local Second Cance Program.