"Pizza and Focaccia Dough:
Get your hands 'dirty':
You will learn during the class to make perfect pizza and focaccia dough from scratch with tips for sauce and toppings.
- Same day pizza dough
- Overnight pizza dough
- Overnight pizza dough made with leavin / sourdough
- Overnight pizza dough made with poolish starter
- Iron skillet pizza dough
We will sample focaccia and every student goes home with pizza / focaccia dough to finish at home the same or next day."
This class is limited to 10 people.