"Pizza and Focaccia Dough:

Get your hands 'dirty':

You will learn during the class to make perfect pizza and focaccia dough from scratch with tips for sauce and toppings.

• Same day pizza dough
• Overnight pizza dough
• Overnight pizza dough made with leavin / sourdough
• Overnight pizza dough made with poolish starter
• Iron skillet pizza dough 
• Focaccia

We will sample focaccia and every student goes home with pizza / focaccia dough to finish at home the same or next day."

This class is limited to 10 people.