"Start your own sourdough from scratch for Wholesome & Healthy Bread!
This class guides you to use wild yeast, sourdough and other starter cultures for bread baking
- Understand different flour fermentations
- Start your own sourdough culture
- How to keep your culture alive?
- Bake with sourdough culture
During this class we will sample 100% sourdough baked bread and baking goods baked with discard sough dough.
You will take home your own starter with feeding instructions."
This class can be offered for max 12 students