Bread baking with Sourdough
Class is limited to 12 spots
Cost: $40 per person
Learn Step by Step
Quick refreshing method for your dormant sourdough
Keep and maintain your sourdough, a review from previous class
Learn to schedule your baking day
First fermentation step, using your active sourdough
Mix final dough
Learn to make Hybrid Leavening dough's of French breads
Sampling Rye Sourdough and Wheat Sourdough bread during class.
Handouts and Recipe for real sourdough breads for each student.