By popular request, our amazing bread baking instructor, has custom designed this class specific for a gluten free diet.
You will learn easy to master techniques to bake delicious bread without wheat and gluten:
Understand gluten free ingredients
Mix your own blend.
Tips for making gluten free bread and how to achieve healthy classic daily bread
Learn new techniques and simple tricks for successful bread baking, including sourdough.
We will sample gluten free bread during the class.
Every student receives a handout with a flour blend recipe and hearty classic bread recipe.
Participants will also receive dried gluten free sourdough starter to start your own sourdough at home.
Space is limited: Be sure to register at the link below to save your spot.