Ever give a second thought to how condiments, popular flavor "sidekicks" to our main courses, are made? Often overlooked, condiments are unsung heroes, an important part of adding flavor to our favorite main dishes!
Did you know that almost any condiment made with vinegar can also be made through fermentation?
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you through the most popular condiments, showing how each his fermented.
- LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We'll show you how easy it is to start making fermented condiments such as ketchup, mustard, salsa, hot sauce, and more at home!
- TASTE: We'll have a variety of fermented pickles and condiments to sample
- DO IT YOURSELF: Roll up your sleeves and make a few jars of condiments to take home and ferment
Cost: $40, Includes 2 take-home jars of condiments
SAVE $5 when you buy 2 or more tickets!