Tip Tuesday: Hulling Strawberries

Here's a wonderful simple tip by way of Amy at New Nostalgia:

Pop a straw through the bottom of a strawberry.  Push up and voila! You have a hulled little number for freezing, preserving, baking or margarita making.

p.s. So you know how we have dig-your-own strawberries, right?  Organically raised on premise (in our greenhouse) these little darlings come in many varieties and are the perfect blend of sweet and fiber.

Posted on January 23, 2012 and filed under Do It Yourself.