Tip Tuesday: Bottomless Green Onions

The next time you cook with green onions, save the whites and roots and plant them in an accessible spot and they'll grow right back.  Take this tip a little further and using kitchen shears, only cut what you need, leaving the bulb in the ground to regrow. Don't forget that Tuesday 2/21 @6pm we have our meet

Posted on February 20, 2012 and filed under Do It Yourself.