Just in time for fall planting, we are offering a variety of overstocked plants for 25% off! Sale dates are November 5 to November 19.
Here are some of the plants you will find in our sale section next to the parking lot:
- 5-gallon rose bushes
- 5-gallon quince trees
- 5-gallon vines and shrubs
- 15-gallon apricot trees
- 1-gallon pitahaya plants
Among our regular-priced plants, we have a great supply of vegetables, herbs, and citrus!
What's happening in the farmhouse:
Bonsai 101 Saturday, November 8 8:00 am Visit with Farmer Bill and learn why he enjoys creating and maintaining bonsai. Free/no need to RSVP
Fermenting Class DIY Miso Saturday, November 15 10:00 am Austin Durant, founder of The Fermenter's Club will talk about the history of miso and explain its different forms. $25 per kitchen participant, limit 25 Purchase Tickets here.
Pie...Oh, My! Sunday, November 16 1:00 – 2:00 pm: lessons and questions, Free 2:00 – 3:00 pm: hands on! $10 per kitchen participant
Purchase tickets here.
Let Chef Kate teach you some industry secrets...and some simple techniques that can help you:
- get that flaky, tender crust on your pie
- roll and transfer the dough to the tin
- increase the nutritional value of the pie dough by adding ground nuts and grains
- create savory and sweet pie doughs, including vegan and gluten-free options.
Please wear closed-toed shoes for our kitchen classes. Thank you!