Bean to Bar Chocolate Class with San Diego Chocolate Co

Ever wonder how a tropical fruit becomes your favorite treat? Join us as we journey through the fascinating world of chocolate making. From how and where cacao is grown, to post-harvest fermentation and drying, all the way through roasting, winnowing, refining, tempering and molding. We will walk you through every step of the bean-to-bar process and discuss why choosing intentionally sourced, sustainable chocolate matters. We'll wrap up with a tasting of two different origins so you can experience firsthand how origin shapes flavor. This class is taught by San Diego Chocolate Company.

You can learn more about them at https://www.instagram.com/sandiegochocolate, https://sandiegochocolate.com/

🚜 Since 1972, we've focused on simple growing methods, time-tested advice, and locally-grown plants.

☀️ We'd love to invite you down to our open-air canyon classroom for a fun morning of casual learning.

🧴 During warmer months, hats, sunscreen, water recommended.

🦆 Free to attend, no RSVP required.

🚙 We kindly ask that if you take advantage of a free class, and if mobility allows, that you consider finding street parking on Altadena Ave and walk over, keeping our parking lot open. You can pop by our "Loading Zone" afterwards for easy parking-free loading!

To sign up for our monthly email which includes class schedule:https://cityfarmersnursery.com/newsletter