Learn how to make fermented foods with strawberries!

Celebrate strawberry season by learning about many different ways to ferment them, in sauerkraut, chutney, pickles and kombucha!

Includes a make-and-take-home jar of sauerkraut.

Saturday, April 19, 2025, from 3:30pm to 5:30pm

Hosted at City Farmers Nursery, this is a ticketed event.

Tickets are for purchase through Fermenters Club: https://fermentersclub.com/shop/san-diego-strawb-wkshp/

LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods

DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.

TASTE: We’ll have a variety of fermented strawberry dishes to sample

DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment